Latest from Food Politics: Yuka's report on ultra-processed foods: Don't miss it.

Yuka, the wildly popular (88 million users) supermarket app for analyzing food labels for nutritional value and health impact, has produced a terrific report: Ultra-Processed Foods: Decoding a Food Transformation with Major Health Consequences. The ...

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By Marion Nestle September 09 2026 Yuka’s report on ultra-processed foods: Don’t miss it. Yuka, the wildly popular (88 million users) supermarket app for analyzing food labels for nutritional value and health impact, has produced a terrific report: Ultra-Processed Foods: Decoding a Food Transformation with Major Health Consequences. The report Reviews the history of food processing Defines ultra-processed foods Reviews their health risks Explain how they affect health Describes the food system that produces them Explains how to identify them and make better choices The report is beautifully illustrated, especially with examples of the marketing of ultra-processed foods and drinks to children. The illustrations also illustrate the major concepts, ingredient extraction, in this case. As for how to tell the difference between a processed and an ultra-processed food, try this: The report is written clearly and covers the territory.  If you want to understand ultra-processed foods, here’s the best way to do it that I’ve seen.  High marks to the authors, Yuka’s Julie Chapon, CEO and Co-Founder Gabriela Mourad Vicenssuto. The post Yuka’s report on ultra-processed foods: Don’t miss it. appeared first on Food Politics by Marion Nestle      Related Posts Annals of food marketing: weird, wonderful, and profitable Ultra-processed foods are not increasing sales as much as unprocessed foods American Journal of Public Health series on Ultraprocessed Foods: My Editorial   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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