Monday, September 28, 2026

Latest from Food Politics: Industry-funded study of the week: almonds and sleep

Charles Platkin of the Center for Food as Medicine & Longevity sent me this gem. His summary: Eating almonds improved how people rated their sleep, but most objective sleep measures did not change…Almonds are nutritious, but this is not proof they ...
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

By Marion Nestle

Industry-funded study of the week: almonds and sleep

Charles Platkin of the Center for Food as Medicine & Longevity sent me this gem.

His summary: Eating almonds improved how people rated their sleep, but most objective sleep measures did not change…Almonds are nutritious, but this is not proof they treat insomnia.

The study: Desai SR, Pinto L, Halbe A, Vaidya RA, Udipi SA and Kalita S (2026) Effects of almond consumption on sleep quality in adults: a randomized controlled trial. Front. Nutr. 13:1892442. doi: 10.3389/fnut.2026.1892442

Method: 175 adults with sleep problems were randomized to eat almonds or another snack for 5 months.

Results: Those eating almonds reported improvements in sleep quality and melatonin levels were higher.  But no significant treatment effects were observed for most parameters and there were no significant differences observed for other biochemical or anthropometric outcomes.  The almond eaters felt that they slept better.

Conclusion: “Almond consumption was associated with improvements in subjective sleep efficiency and sleep continuity in adults with poor sleep quality. These findings suggest that almonds may enhance perceived sleep quality, with slight objective improvements among responders.”

Funding: The author(s) declared that financial support was received for this work and/or its publication. This clinical trial was supported by Almonds Board of California.

Comment: This study is a classic instance of industry-influenced interpretation bias.  It’s hard for me to understand why anyone would think 50 almonds a day (350 calories!) would help anyone sleep and they didn’t.  But the conclusions put a positive spin on the results.

As placebos go, I’ll take almonds any day.  I like them.  But sleep?

The post Industry-funded study of the week: almonds and sleep appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.


Friday, September 25, 2026

Latest from Food Politics: Weekend viewing: food politics art on the High Line

When my children, Rebecca and Charles Nestle, visited last week, we took a walk on the High Line in Manhattan, spotted this water fountain at 23rd Street, and I took this picture. Here’s what the sign says: Ximena Garrido-Lecca The Golden Crop,  July ...
‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

By Marion Nestle

Weekend viewing: food politics art on the High Line

When my children, Rebecca and Charles Nestle, visited last week, we took a walk on the High Line in Manhattan, spotted this water fountain at 23rd Street, and I took this picture.

Here’s what the sign says:

Ximena Garrido-Lecca
The Golden Crop, July 2026 – June 2027

The High Line press release explains:

Ximena Garrido-Lecca uses sculpture and installation to highlight the complex relationship between Indigenous knowledge, colonial history, and modern technological and industrial systems.

For the High Line, Garrido-Lecca presents The Golden Crop, a nine-foot corn cob water fountain, made of bronze. Corn holds a central position in pre-Columbian mythology and was considered the origin of humanity by the Aztecs and Maya.

It also is one of the most important crops in the global economy, and is often genetically modified to tolerate pesticides like glyphosate. Glyphosate has sparked debates for its effects on human health and the environment, such as river contamination.

Garrido-Lecca dyed the water that trickles down the corn and between the kernels to have a neon yellow hue, a reference to the toxic chemical and its effects on runoff water sources, particularly those that communities use for drinking, fishing, and recreation. The artist also highlights the way industrial farming and GMO corn have impacted the existence and strength of native varieties, risking the erosion of cultural heritage associated with these crops, ultimately, challenging the viewer to reconsider the social, health, and environmental costs of our interconnected modern world.

Indeed.  It seemed appropriate to post this at foodpolitics.com.

The post Weekend viewing: food politics art on the High Line appeared first on Food Politics by Marion Nestle

     

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


​​​​​​​

Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


© Marion Nestle. You're receiving this email because you've signed up to receive updates from us.

If you'd prefer not to receive updates, you can unsubscribe.


Latest from Food Politics: Industry-funded study of the week: almonds and sleep

Charles Platkin of the Center for Food as Medicine & Longevity sent me this gem. His summary: Eating almonds improved how people rated...