Latest from Food Politics: Weekend reading: less sugar for kids!

The Global Food Institute at George Washington University has a new report out: Changing the Default: A Policy Roadmap for Reducing Added Sugars in U. S. Children’s Diets,   by Fielding-Singh, P. , D. Cherlin, and M. Maitin-Shepard.   June 2026. ...

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By Marion Nestle June 26 2026 Weekend reading: less sugar for kids! The Global Food Institute at George Washington University has a new report out: Changing the Default: A Policy Roadmap for Reducing Added Sugars in U.S. Children’s Diets,  by Fielding-Singh, P., D. Cherlin, and M. Maitin-Shepard.  June 2026. What the report is about: American children today consume far too much added sugar, and it is harming their health. The 2025-2030 Dietary Guidelines for Americans set the most ambitious target yet for reducing this intake. This brief offers a policy roadmap for what it would take to make meaningful progress toward it. It calls for reshaping the food environment to help kids eat less sugar.  Its recommendations focus on educating families, but also setting higher school nutrition standards and reshaping sugar supply and demand. Here’s why this matters: The advice: Reduce sugars in the food supply. Tax sugary drinks. Restrict marketing of sugary foods and drinks to kids. Comment It’s a clear, succinct report with lots of good suggestions. If only they could be implemented. Get to work!     The post Weekend reading: less sugar for kids! appeared first on Food Politics by Marion Nestle      Related Posts Stat News’ assessment of MAHA progress: a mixed bag Industry-funded study of the week: The Sweet Tooth Trial Announcing: Sugar Coated (September 2026)   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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Latest from Food Politics: The latest on closing the GRAS loophole

The GRAS (Generally Recognized As Safe) loophole refers to the way the FDA allows food manufacturers basically to decide for themselves whether the additives they are using are safe, voluntarily or not. Closing the loophole is a key goal of the Make ...

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By Marion Nestle June 25 2026 The latest on closing the GRAS loophole The GRAS (Generally Recognized As Safe) loophole refers to the way the FDA allows food manufacturers basically to decide for themselves whether the additives they are using are safe, voluntarily or not. Closing the loophole is a key goal of the Make America Healthy Again Movement (MAHA), and HHS Secretary Robert F. Kennedy, Jr., has made closing this loophole a key goal of his administration, and he has directed the FDA to “explore rulemaking” on this issue, meaning write real regulations. We have yet to see any sign of what the FDA is proposing. In the meantime, Yuka, maker of the popular product-scanning app, and Consumer Reports have petitioned FDA to get busy on this. Now, product-scanning app Yuka and watchdog group Consumer Reports are urging the FDA to tighten regulation of food additives and close the GRAS “loophole”, after their investigation found that 25 out of 40 popular food and drink products contain at least one additive at levels identified as concerning by peer-reviewed research. “Americans shouldn’t need a chemistry degree to eat safely – but today, no one, not even the FDA, can say exactly what’s in our food,” reads the organisations’ petition, which has already surpassed its goal of 35,000 signatures. This is an old issue.  My contribution to this discussion was published in 2013: Nestle M.  Conflict of interest in the regulation of food safety: a threat to scientific integrity.  JAMA Internal Medicine 2013;173(22):2036-2038. doi:10.1001/jamainternmed.2013.9158. So what’s the holdup?  Two reasons:  RFK, Jr is on record as saying he doesn’t like regulation.  Regulation is nanny state.  He much prefers education.  Lobbying by the users of unregulated food additives; they like it just the way it is. NOTUS has a remarkable investigative report on lobbying over the GRAS loophole.  The number of lobbyists on this issue has tripled, it says. After Kennedy directed the Food and Drug Administration to explore closing the GRAS loophole in March 2025, the number of trade associations, companies and organizations that reported lobbying on the pending regulation have nearly tripled, according to a NOTUS analysis of federal lobbying disclosures. In-house and hired lobbyists for 35 organizations — from food chemical suppliers to packagers and manufacturers — disclosed lobbying specifically on GRAS reform during the first quarter of 2026, up from 12 during the same period in 2025 and one during the same period in 2024. NOTUS gives one example: AFIT [Americans for Ingredient Transparency] paid the Russell Group $240,000 between August 2025 and March, including $170,000 in the first quarter of this year, to lobby on “issues pertaining to ingredient transparency,” according to its quarterly lobbying disclosures. If MAHA wants to close the loophole, it has to take on the food industry, big time. No wonder RFK Jr is switching to physical activity: shades of Let’s Move! The post The latest on closing the GRAS loophole appeared first on Food Politics by Marion Nestle      Related Posts 60 Minutes: RFK Jr on non-regulation of ultra-processed food Stat News’ assessment of MAHA progress: a mixed bag Is Big Food in trouble? Five existential threats.   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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