Latest from Food Politics: Concentration in agriculture: a big problem getting bigger

  I was interested to see this report.   Here’s why this matters: As can be seen, concentration across all six sectors remains high. Five of them – seeds, pesticides, machinery, animal pharma and pig genetics – meet the definition of an ...

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By Marion Nestle August 19 2026 Concentration in agriculture: a big problem getting bigger   I was interested to see this report.  Here’s why this matters: As can be seen, concentration across all six sectors remains high. Five of them – seeds, pesticides, machinery, animal pharma and pig genetics – meet the definition of an oligopoly, in which four companies control more than 40% of a market. So too does the global market for phosphate fertilisers. While the world grapples with the climate and biodiversity crises, rising hunger levels, geopolitical conflict and another looming food crisis, a handful of large companies continue to hold enormous power over our food system. And here’s a quick summary: Comment What ever happened to trust-busting?  Bring it back! ____________________ Arriving Sept 8. For a 30% discount, pre-order here using code UCPSAVE30. The post Concentration in agriculture: a big problem getting bigger appeared first on Food Politics by Marion Nestle      Related Posts Farmers get short-changed in our current food system   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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Latest from Food Politics: A national scandal: millions of U.S. workers rely on Medicaid and SNAP

The Government Accountability Office reports: Federal Social Safety Net Programs: Millions of Workers, Including Many Employed by Large Employers, Continue to Rely on Medicaid and SNAP. To learn more about the working adults who used these programs in ...

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By Marion Nestle August 18 2026 A national scandal: millions of U.S. workers rely on Medicaid and SNAP The Government Accountability Office reports: Federal Social Safety Net Programs: Millions of Workers, Including Many Employed by Large Employers, Continue to Rely on Medicaid and SNAP. To learn more about the working adults who used these programs in 2024, we analyzed employment data from 11 states and Census data. We found: About two-thirds worked full time Most worked for private sector employers Workers were largely in transportation, restaurants and food prep, and retail sales jobs Some employers in selected states had thousands of beneficiaries on their payrolls This is one of the findings: According to GAO’s analysis of state-level data for September 2025, the employers with the most nondisabled, nonelderly Medicaid enrollees or SNAP beneficiaries varied across the 11 states that provided data. However, 46 companies (about one-third of the total companies across all 11 states) were among the top 25 employers of Medicaid enrollees or SNAP beneficiaries in at least two states. Seventeen of these 46 companies were among the 50 largest Fortune 500 companies by number of employees. Here is an example of some actual data: Comment What this report tells us is that the richest food companies in the United States are paying such low wages that their employees must rely on government assistance to get by.  This means that we taxpayers are subsidizing rich corporations and enabling them to continue to profit at the expense of their workers.  I didn’t see much written about this report when it appeared.  It deserves wide circulation. The post A national scandal: millions of U.S. workers rely on Medicaid and SNAP appeared first on Food Politics by Marion Nestle      Related Posts Big Food vs. The People: lawsuits against public health measures Ultra-processed foods are not increasing sales as much as unprocessed foods Oops. District Court in DC says USDA’s state SNAP waivers are illegal   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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