Tuesday, May 26, 2026

Latest from Food Politics: Is Big Food in trouble? Five existential threats.

It’s impossible not to notice all the reports of declining food sales.   I’ve been talking about four existential threats to the food industry: Robert F. Kennedy Jr (“The food industry is poisoning America”) Ultra-processed foods (dietary ...
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By Marion Nestle

Is Big Food in trouble? Five existential threats.

It’s impossible not to notice all the reports of declining food sales.  I’ve been talking about four existential threats to the food industry:

  • Robert F. Kennedy Jr (“The food industry is poisoning America”)
  • Ultra-processed foods (dietary guidelines advise eating less of them)
  • GLP-1 drugs (they reduce food intake)
  • Inflation (people can’t afford to overeat)

To these, I must add now one more.

  • SNAP restrictions (they decrease purchases of sodas and sweets)

The crisis

Effects on Big Food companies

The bottom line: Eating less is bad for business.

The post Is Big Food in trouble? Five existential threats. appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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Your Newspaper, 26th of May

Latest from Food Politics: Is Big Food in trouble? Five existential threats.

It’s impossible not to notice all the reports of declining food sales.   I’ve been talking about four existential threats to the food indu...