Friday, July 3, 2026

Latest from Food Politics: Weekend viewing: The National Food Museum

I am on the advisory council to the National Food Museum, an online project created by Michael Jacobson, the now-retired founder and president of the Center for Science in the Public Interest. It currently hosts three exhibits. (1) Food Impact Meter: ...
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By Marion Nestle

Weekend viewing: The National Food Museum

I am on the advisory council to the National Food Museum, an online project created by Michael Jacobson, the now-retired founder and president of the Center for Science in the Public Interest.

It currently hosts three exhibits.

(1) Food Impact Meter: This tells you how specific foods affect health and the environment.

(2) Video Vault: A collection of videos on food topics, some of them famous (the scene from When Harry Met Sally), some not but still interesting.

(3) Selling Candy to Kids: Here are commercials you may have seen (or not), pushing sugary foods to kids or explaining how the marketing works.

Enjoy!

The post Weekend viewing: The National Food Museum appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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Latest from Food Politics: Weekend viewing: The National Food Museum

I am on the advisory council to the National Food Museum, an online project created by Michael Jacobson, the now-retired founder and presi...