Latest from Food Politics: Weekend reading: a deep dive into prison food

Chin Jou.   Captive Consumers: Hunger, Violence, and Inequality in American Prison Food.   University of North Carolina Press, 2026.   344 pages. I have been a fan of Chin Jou’s work for a long time and did a blurb for her latest book: Captive ...

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By Marion Nestle August 21 2026 Weekend reading: a deep dive into prison food Chin Jou.  Captive Consumers: Hunger, Violence, and Inequality in American Prison Food.  University of North Carolina Press, 2026.  344 pages. I have been a fan of Chin Jou’s work for a long time and did a blurb for her latest book: Captive Consumers is a tough, uncompromising, and utterly compelling analysis of the ways America’s mass incarceration system uses food as punishment, and must become more humane. From the publisher: Using a wealth of sources from untapped historical records to prison newspapers, Jou excavates the voices of the incarcerated and shows that prison food dehumanizes the imprisoned, compounds racial and class inequalities, and induces more violence—ultimately making carceral institutions more dangerous. But this compelling book also illuminates how people behind bars have reasserted their identities, resourcefulness, and humanity through self-prepared food even as prison food services profit from lucrative, taxpayer-funded contracts that reward cost-cutting over care. If US corrections systems continue to perpetuate physical and psychological violence through food, Jou argues, Americans will suffer not just wasted tax dollars but the cost of bringing traumatized, ailing, and hungry formerly incarcerated people back into society. ____________________ Arriving Sept 8. For a 30% discount, pre-order here using code UCPSAVE30. The post Weekend reading: a deep dive into prison food appeared first on Food Politics by Marion Nestle      Related Posts Sugar Coated: Now Available for Pre-Order (at a discount!) Weekend reading: Fighting for New York Official announcement: Sugar Coated   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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Latest from Food Politics: Four items about pet food politics

I.  DOJ, FDA take raw pet food company to court.   This one comes from Phyllis Entis of eFoodAlert.   She writes: “I thought this might interest you. Last Friday, the DOJ filed a Complaint against Arrow Reliance Inc. (Darwin’s Natural Pet ...

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By Marion Nestle August 20 2026 Four items about pet food politics I. DOJ, FDA take raw pet food company to court.  This one comes from Phyllis Entis of eFoodAlert.  She writes: “I thought this might interest you. Last Friday, the DOJ filed a Complaint against Arrow Reliance Inc. (Darwin’s Natural Pet Products) and its owner, Gary Tashjian.” The Complaint seeks to block Darwin’s from selling adulterated drugs; it argues that Darwin’s raw pet foods are adulterated because they: Bear or contains a poisonous or deleterious substance, such as Salmonella, which may render the food injurious to health. Contain Salmonella and/or STEC. FDA previously issued warning letters to Darwin’s about this problem. Continue to test positive for pathogens. Are introduced into interstate commerce. What’s amazing about this is that the current administration’s Department of Justice is taking on pet food.  If only it would do that for our food too! II.  Concentration in pet food [from Pet Food Industry]. Two companies, Mars Petcare and Nestlé Purina PetCare, together account for approximately 78% of the top 10’s nearly $66 billion in combined annual revenue. III.Recalls in the pet space reveal common prevention blind spots [from Pet Food Industry].   Industry experts say most recalls trace back to overlooked process changes, thin supplier oversight and mock recall exercises that stop short of testing a company’s full response.  Read more In the pet food, supplements and treats space, recalls tied to undeclared allergens, foreign material and Salmonella contamination have made headlines throughout 2026…Roger Hancock of Recall InfoLink said the numbers back up what he’s seen for years. Over the past two decades, more than 3,900 pet food and animal feed recalls have occurred, averaging around 15 a month, he said. Why do these keep happening?  Companies are not careful enough about developing food safety plans and monitoring that they are working. Companies often tend to collect a lot of information but don’t do anything with it…citing environmental test results, cleaning records and third-party audit findings as examples. IV,  Three Illnesses Now Reported in the Oma’s Pride Raw Dog Food Salmonella Recall. People or Dogs? The Notice Does Not Say [From Bill Marler’s Blog]. FDA has re-posted the company announcement…Here is the reason for recall: FDA received a consumer complaint, then collected and analyzed a sample of the product, and it tested positive for Salmonella. And here is the illness information, in its entirety: “Three illnesses have been reported to date in association with the complaint.” That is the whole disclosure. Three illnesses. The notice does not say whether they were people or dogs. …The agency’s own Center for Veterinary Medicine screened more than a thousand pet food samples over two years and found raw pet food far more likely than any other kind to carry Salmonella and Listeria monocytogenes — 38 of 196 raw samples positive for one or both. FDA’s advice ever since has been blunt: the single best way to avoid these infections is not to feed a raw diet. …If someone in your house has been sick, or your dog has, call the doctor or the veterinarian and say the words “raw pet food” out loud…It is also, on this record, the only way anyone will ever learn whether those three illnesses walked on two legs or four. Comment I write frequently about pet food because it is part of the human food system.  If something is wrong with it, something is wrong with the system that produces our food too.  Food, no matter who or what it is for, should be produced safely.  It’s hard to do that with raw foods; they require extra-special efforts to prevent contamination with pathogens. ____________________ Arriving Sept 8. For a 30% discount, pre-order here using code UCPSAVE30. The post Four items about pet food politics appeared first on Food Politics by Marion Nestle      Related Posts Pet food safety and other issues: a short roundup Dogs and cannabis edibles: readers weigh in Weekend warning: pets and cannabis edibles   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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