Latest from Food Politics: Sugar-Coated: published today!

My co-author, Lisa Sutherland, is a former vice president of Kellogg.   We had a great time writing this. Information about the book is here. For a 30% discount at that site, use code UCPSAVE30. Here’s the official launch invitation Please come to ...

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By Marion Nestle September 08 2026 Sugar-Coated: published today! My co-author, Lisa Sutherland, is a former vice president of Kellogg.  We had a great time writing this. Information about the book is here. For a 30% discount at that site, use code UCPSAVE30. Here’s the official launch invitation Please come to the celebration and launch for my new book, Tuesday, September 8 | 6:00–8:00 p.m. | NYU Bobst Library.  Registration and further information are here. The post Sugar-Coated: published today! appeared first on Food Politics by Marion Nestle      Related Posts Sugar Coated: Now Available for Pre-Order (at a discount!) Official announcement: Sugar Coated Weekend Reading: Teaching Food Studies   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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