4 cups mixed salad greens 2 ripe pears, sliced 1 fennel bulb, sliced paper thin* Lemon wedge 2 tablespoons dried cranberries 1 tablespoon chopped pecans 1 tablespoon chop…  | Lisa's * Everyday Life May 17 | - 4 cups mixed salad greens
- 2 ripe pears, sliced
- 1 fennel bulb, sliced paper thin*
- Lemon wedge
- 2 tablespoons dried cranberries
- 1 tablespoon chopped pecans
- 1 tablespoon chopped walnuts
- 1 tablespoon chopped hazelnuts, or more pecans or walnuts
- ⅓ cup shaved pecorino
- Balsamic Vinaigrette, for drizzling
- Sea salt and freshly ground black pepper
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
It's National Walnut Day - so lets eat healthy !!! | | | |  | You can also reply to this email to leave a comment. | | | | |
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