Latest from Food Politics: Industry funded study of the week: grapes

I learned about this one from an article in Science Daily that reads like a press release: Eating grapes daily could unlock powerful skin protection New research suggests grapes may help “rewire” your skin’s defenses against sun damage at the ...

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By Marion Nestle October 05 2026 Industry funded study of the week: grapes I learned about this one from an article in Science Daily that reads like a press release: Eating grapes daily could unlock powerful skin protection New research suggests grapes may help “rewire” your skin’s defenses against sun damage at the genetic level. Scientists discovered that eating grapes can actually change how your skin behaves at the genetic level. After just two weeks of daily grape consumption, volunteers showed signs of improved skin protection and reduced oxidative stress from UV exposure. Researchers say the effects appear widespread, even though every person’s genes responded a little differently. The Study: Asim Dave, Sumi Piya, Dana-Lynn T. Koomoa, Ingo Lange, Jaewoo Choi, Richard B. van Breemen, John M. Pezzuto. Inter- and Intraindividual Variation of Gene Expression in Human Skin Following Grape Consumption and/or Exposure to Ultraviolet Irradiation. ACS Nutrition Science, 2026; DOI: 10.1021/acsnutrsci.6c00003 The funder: “Funding for the study was provided by the California Table Grape Commission.” Comment: Participants consumed three servings of grapes a day.  The investigators did not compare the effects of grapes to any other fruit but concluded grapes are a superfood.  I’m greatly in favor of eating grapes along with lots of other fruits and vegetables.  Are grapes a superfood?  Only if all other fruits and vegetables are too.  Each has its own useful combination of nutrients and nutritional factors. The moral: Eat a wide variety of plant foods. The post Industry funded study of the week: grapes appeared first on Food Politics by Marion Nestle      Related Posts Industry-funded study of the week: almonds and sleep Industry-funded study of the week: dairy trans fats Industry-funded study of the week: avocados again   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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