Wednesday, October 14, 2026

Latest from Food Politics: A fishy story: Food fraud in the fisheries and aquaculture sector

While I’m thinking about food fraud (see last week’s post), I’ve always said that the fish counter is the wild west of the supermarket.   The Food and Agriculture Organization of the UN would agree. This FAO report:  provides information on ...
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By Marion Nestle

A fishy story: Food fraud in the fisheries and aquaculture sector

While I’m thinking about food fraud (see last week’s post), I’ve always said that the fish counter is the wild west of the supermarket.  The Food and Agriculture Organization of the UN would agree.

This FAO report:

 provides information on tools that can be used to fight food fraud for aquatic products, and international case studies illustrate the scope and impact of fraud. The report reviews regulatory frameworks as well as standards such as those set by Codex Alimentarius, FAO guidelines, and GFSI‑benchmarked schemes, advocating for harmonized labelling, mandatory scientific names, and improved traceability. It emphasizes the role of consumer awareness and industry transparency in combating fraud.

Well, good luck with that.

The report covers these kinds of fraud:

There is lots of it:

What can I say?  Know your fish seller.

Caveat emptor!

The post A fishy story: Food fraud in the fisheries and aquaculture sector appeared first on Food Politics by Marion Nestle

     

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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Latest from Food Politics: A fishy story: Food fraud in the fisheries and aquaculture sector

While I’m thinking about food fraud (see last week’s post), I’ve always said that the fish counter is the wild west of the supermarket.   ...