Latest from Food Politics: Crime and fraud in the food industry

Who knew that food manufacturers would be up against these kinds of frauds?   Not me.   That’s why I was interested to run across these items. CANDY: Confectionery fraud surges as manufacturers struggle to stay ahead:  Confectionery fraud is rising ...

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By Marion Nestle October 08 2026 Crime and fraud in the food industry Who knew that food manufacturers would be up against these kinds of frauds?  Not me.  That’s why I was interested to run across these items. CANDY: Confectionery fraud surges as manufacturers struggle to stay ahead:  Confectionery fraud is rising as volatile cocoa markets, premium ingredient demand and supply chain disruption create new opportunities for adulteration, substitution and counterfeiting. WINE: National Food Crime Unit arrests man in £500K counterfeit wine bust:  An operation by the Food Standards Agency (FSA) and National Food Crime Unit (NFCU) has resulted in an arrest over alleged wine fraud…. Read more SUPPLEMENTS: Botanical adulteration on the rise despite 15 years of industry action: Adulteration is one of the most significant and persistent issues facing the botanical industry, and the issue appears to be on the rise, exacerbated by supply chain pressures, trade wars and climate change…. Read more COMMENT Food fraud is so common the the FDA has a page on it. Estimating how frequently food fraud occurs or its exact economic impact can be hard because food fraud is designed to avoid detection. Outside estimates by experts have found that food fraud affects 1% of the global food industry at a cost of about $10-$15 billion a year, although some more recent expert estimates put the cost as high as $40 billion a year. Caveat emptor!   < The post Crime and fraud in the food industry appeared first on Food Politics by Marion Nestle      Related Posts FDA’s new rules on produce safety Closing the GRAS loophole? It’s about time, but is that all? What will the FDA do about peptides?   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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