Latest from Food Politics: Weekend reading: a deep dive into prison food

Chin Jou.   Captive Consumers: Hunger, Violence, and Inequality in American Prison Food.   University of North Carolina Press, 2026.   344 pages. I have been a fan of Chin Jou’s work for a long time and did a blurb for her latest book: Captive ...

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By Marion Nestle August 21 2026 Weekend reading: a deep dive into prison food Chin Jou.  Captive Consumers: Hunger, Violence, and Inequality in American Prison Food.  University of North Carolina Press, 2026.  344 pages. I have been a fan of Chin Jou’s work for a long time and did a blurb for her latest book: Captive Consumers is a tough, uncompromising, and utterly compelling analysis of the ways America’s mass incarceration system uses food as punishment, and must become more humane. From the publisher: Using a wealth of sources from untapped historical records to prison newspapers, Jou excavates the voices of the incarcerated and shows that prison food dehumanizes the imprisoned, compounds racial and class inequalities, and induces more violence—ultimately making carceral institutions more dangerous. But this compelling book also illuminates how people behind bars have reasserted their identities, resourcefulness, and humanity through self-prepared food even as prison food services profit from lucrative, taxpayer-funded contracts that reward cost-cutting over care. If US corrections systems continue to perpetuate physical and psychological violence through food, Jou argues, Americans will suffer not just wasted tax dollars but the cost of bringing traumatized, ailing, and hungry formerly incarcerated people back into society. ____________________ Arriving Sept 8. For a 30% discount, pre-order here using code UCPSAVE30. The post Weekend reading: a deep dive into prison food appeared first on Food Politics by Marion Nestle      Related Posts Sugar Coated: Now Available for Pre-Order (at a discount!) Weekend reading: Fighting for New York Official announcement: Sugar Coated   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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