Latest from Food Politics: Weekend good news (at least in part): global hunger reduced!

The Food and Agriculture Organization of the United Nations (FAO) has released its annual report on the State of Food Security and Nutrition in the World (SOFI). From the press release The good news Global hunger declined for a third consecutive year in ...

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By Marion Nestle August 14 2026 Weekend good news (at least in part): global hunger reduced! The Food and Agriculture Organization of the United Nations (FAO) has released its annual report on the State of Food Security and Nutrition in the World (SOFI). From the press release The good news Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. The not-so-good news However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030. The report emphasizes cost issues Healthy diets are essential to achieving SDG 2, but remain economically out of reach for large segments of the global population. In the context of persistent cost-of-living pressures, reducing the cost of a healthy diet (CoHD) is a necessary, but not sufficient, condition to enhance diet quality, and thus improve nutrition, health and development outcomes. The high costs come from what happens after foods are produced Post-farmgate activities account for 70 to 75 percent of what consumers pay, with up to 40 percent of value chain costs accumulating in midstream processing, logistics and wholesale. Improving efficiency at these stages is essential for lowering the prices of perishable foods that compose healthy diets. As for what to do Public spending is most effective when directed towards the higher-cost food groups. Broad fiscal support to already low-cost staples generates limited improvements in overall dietary affordability. Comment We still have lots of work to do. ____________________ Arriving Sept 8. For a 30% discount, pre-order here using code UCPSAVE30. The post Weekend good news (at least in part): global hunger reduced! appeared first on Food Politics by Marion Nestle      Related Posts You think food prices are rising? They are! USDA: Food in the U.S. is a $2.5 trillion business! Farmers get short-changed in our current food system   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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