Latest from Food Politics: Weekend reading: less sugar for kids!

The Global Food Institute at George Washington University has a new report out: Changing the Default: A Policy Roadmap for Reducing Added Sugars in U. S. Children’s Diets,   by Fielding-Singh, P. , D. Cherlin, and M. Maitin-Shepard.   June 2026. ...

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By Marion Nestle June 26 2026 Weekend reading: less sugar for kids! The Global Food Institute at George Washington University has a new report out: Changing the Default: A Policy Roadmap for Reducing Added Sugars in U.S. Children’s Diets,  by Fielding-Singh, P., D. Cherlin, and M. Maitin-Shepard.  June 2026. What the report is about: American children today consume far too much added sugar, and it is harming their health. The 2025-2030 Dietary Guidelines for Americans set the most ambitious target yet for reducing this intake. This brief offers a policy roadmap for what it would take to make meaningful progress toward it. It calls for reshaping the food environment to help kids eat less sugar.  Its recommendations focus on educating families, but also setting higher school nutrition standards and reshaping sugar supply and demand. Here’s why this matters: The advice: Reduce sugars in the food supply. Tax sugary drinks. Restrict marketing of sugary foods and drinks to kids. Comment It’s a clear, succinct report with lots of good suggestions. If only they could be implemented. Get to work!     The post Weekend reading: less sugar for kids! appeared first on Food Politics by Marion Nestle      Related Posts Stat News’ assessment of MAHA progress: a mixed bag Industry-funded study of the week: The Sweet Tooth Trial Announcing: Sugar Coated (September 2026)   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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