Latest from Food Politics: Botulism in infant formula: Companies must prevent this. Now.

I know I just wrote about botulism in powdered infant formula but it upsets me so much that I have to do it again. We now have a second outbreak, first ByHeart now Nara, both linked to contaminated organic whole milk from the same German supplier. Yes, ...

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

By Marion Nestle June 24 2026 Botulism in infant formula: Companies must prevent this. Now. I know I just wrote about botulism in powdered infant formula but it upsets me so much that I have to do it again. We now have a second outbreak, first ByHeart now Nara, both linked to contaminated organic whole milk from the same German supplier. Yes, botulism in infant formula is rare, but not nearly rare enough.  You do not want your infant to be one of the unlucky ones. I’m trying to understand how this could happen and how it can be stopped. The clearest explanation comes from food safety lawyer, Bill Marler, who represents families of those unlucky babies. Let me summarize. Botulism comes from bacterial spores (“seeds”) that can germinate in an infant’s intestine, releasing botulinum toxin. The spores came from Clostridium botulinum in dirt.  Somehow, the dirt got on the cows and the spores got into their milk. Spores resist drying and heat; they survive Pasteurization and the drying that happens when milk is turned into powder. Spores can germinate in infants’ digestive tracts and produce botulinum toxin (older children and adults have immunity) The fat in whole milk may protect the spores (the ByHeart and Nara formulas are whole milk) Pasteurized powdered milk is not sterile; it can contain botulinum spores. What can parents of bottle-fed infants safely feed them? The only option is an expensive one: Ready-to-feed formula previously sterilized at temperatures high enough to kill spores. How about preventing spores in the first place? This is not easy, according to a study of just this question in the International Dairy Journal: Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores (Thanks to Kristin Schill for sending). Here’s what this study says needs to be done to keep spore levels low: Membrane filtration or bactofugation Validation of cleaning protocols to avoid recontamination Sterilisation of heating equipment Development of evaporators that are to be sterilised Ensure the plant design is hygienic Avoid long production cycles for temperature-sensitive steps, i.e., separation, pasteurisation and evaporation In other words, prevention requires a clean farm, clean udders, filtration, a clean plant, and quick processing. What about testing?  It comes too late in the process and can’t always find rare contaminants. And formula companies would rather not test for pathogens; if they find some, they have to issue recalls. They also do not like to take responsibility; they would much rather finger point. ; Nara did not want to reveal the name of its European supplier. The risk of botulinum spores has been known for a long time, at least since 2013. Marler, who keeps track of all the problems with powdered infant formula in the past few years, thinks Congress needs to pass the Infant Formula Safety Modernization Act of 2026, which requires much, much higher standards for and oversight of infant formula. Here is Marler’s letter to Congress summarizing the rationale for and evidence in support of this act. Congress: Please pass this, and right away.  It will force formula companies to do what they should have been doing all along. The post Botulism in infant formula: Companies must prevent this. Now. appeared first on Food Politics by Marion Nestle      Related Posts Food safety in peril: a post from Bill Marler What’s happening with infant formula? FDA says infant formulas are free of toxic metals (mostly)   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

---

Email subscriptions powered by FeedBlitz® • 650 E. Palisade Avenue Ste 2, PO Box 173 • Englewood Cliffs, NJ 07632