Latest from Food Politics: New school food rules on the horizon?

The new MAHA dietary guidelines could mean that changes are coming to school meals.   Or so the USDA says. While waiting for the USDA to issue new rules, various groups are urging specific improvements. United We Eat, a coalition of MAHA-supporting ...

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By Marion Nestle April 09 2026 New school food rules on the horizon? The new MAHA dietary guidelines could mean that changes are coming to school meals.  Or so the USDA says. While waiting for the USDA to issue new rules, various groups are urging specific improvements. United We Eat, a coalition of MAHA-supporting groups, urges the USDA Secretary to get busy Aligning School Meal Standards with the MAHA Mandate to Protect Children’s Health.  It is especially concerned about the poor quality of meat served in school meals (something I hear a lot about from school food service directors). These processed animal products often contain additive heavy formulations, including preservatives such as nitrites and nitrates, which health authorities have associated with increased colorectal cancer risk in processed meats, as well as other processing agents such as sodium phosphates that raise broader nutritional concerns and kidney damage….Beyond the concerns with processed meat, majority of all animal proteins served in schools are sourced from industrial supply chains that rely on routine antibiotic use, growth-promoting drugs including ractopamine, and feed grown with significant pesticide inputs. Another coalition, this one of nearly 200 food service professionals, school districts, and other groups, is pressing for plant-based meat alternatives in the protein group. The Dietary Guidelines for Americans, including those released in January, have long recommended diversifying protein intake across plant and animal sources. Yet in practice, school menus remain heavily dominated by animal-based proteins. A forthcoming analysis of a sample of 45 school district menus from November 2025 found that, excluding nut butter and jelly sandwiches, fewer than one in ten school lunch entrée offerings utilized plant-sourced protein to fulfill the M/MA requirement. More than 90% of school lunch entrees contained animal-sourced proteins…a plant protein subgroup within the Meats/Meat Alternates category would provide a clear, practical framework to diversify protein intake, increase fiber consumption, and improve inclusivity within child nutrition programs. USDA ought to be issuing new school food rules soon.  I can’t wait to see what they are.  In the meantime, this is a good time to weigh in. The post New school food rules on the horizon? appeared first on Food Politics by Marion Nestle      Related Posts Catching up with meat alternatives USDA school food rules allow plenty of ultra-processed snacks Is the Dietary Guidelines’ prioritizing of meat about industry lobbying or personal ideology?   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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