Latest from Food Politics: Weekend reading: The hidden cost of cheap food

Take a look at this new report: I love the report’s quick summary: Mostly, this report looks at additives.   The authors looked at 800 products. Their basic finding: the cheaper the price, the greater the number of additives. The report calls for a ...

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By Marion Nestle March 27 2026 Weekend reading: The hidden cost of cheap food Take a look at this new report: I love the report’s quick summary: Mostly, this report looks at additives.  The authors looked at 800 products. Their basic finding: the cheaper the price, the greater the number of additives. The report calls for a collection of policy interventions to improve standards for additives in foods. I hope RFK Jr reads this report. Note: Yuka has a vested interest in getting you to use its app to check the additives in the foods you buy. The post Weekend reading: The hidden cost of cheap food appeared first on Food Politics by Marion Nestle      Related Posts Lawsuit #3: banning food dyes in Texas What’s happening with prices at the grocery store? Happy Thanksgiving: What is it costing you?   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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