Latest from Food Politics: Weekend reading: A how-to on writing laws to protect kids against food marketing

While I am on the topic of legal challenges, UNICEF has produced an invaluable resource. PROTECTING CHILDREN FROM UNHEALTHY FOOD MARKETING: A Toolkit for Developing Effective Laws. It is based on a previous UNICEF document,   Taking Action to Protect ...

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By Marion Nestle March 20 2026 Weekend reading: A how-to on writing laws to protect kids against food marketing While I am on the topic of legal challenges, UNICEF has produced an invaluable resource. PROTECTING CHILDREN FROM UNHEALTHY FOOD MARKETING: A Toolkit for Developing Effective Laws. It is based on a previous UNICEF document,  Taking Action to Protect Children from the Harmful Impact of Food Marketing: A Child Rights-based Approach. It includes Model Legal Language along with essential background information. Use it! Toolkit roadmap Introduction pages The Context ← START HERE The Problem The Response The Role of Governments The Evidence Steps Phase 1: Gather preliminary evidence Phase 2: Determine legal structures and processes Phase 3: Develop substantive legal provisions Phase 4: Draft the law Spotlights and tools Spotlight: Including digital environments  Spotlight: Countering industry arguments Spotlight: Model Legal Language Template: Policy brief for national advocacy The post Weekend reading: A how-to on writing laws to protect kids against food marketing appeared first on Food Politics by Marion Nestle      Related Posts Big Food wants federal preemption (blocking) of tougher state standards for chemicals in food   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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