Lifestyle Sports: Latest from Food Politics: Catching up with meat alternatives

By Marion Nestle

March 26 2026

Catching up with meat alternatives

Plant- and cell-based meats are not doing as well as expected, and the new dietary guidelines, pro-meat and anti-highly processed don’t help this cause much. Here are some items I’ve collected lately on this topic.

Does plant-based meat still dominate the meat-free sector? Meat alternatives are in trouble, but traditional plant-based and vegetarian foods will not necessarily replace them… Read more
Cultivated meat’s casualties: who is failing and why? Makers of cell-based meat are falling, fast. We round up who’s shutting up shop and why… Read more
Plant-based meat isn’t dead, but it is in a reset: Plant-based meat faces a slowdown as price, foodservice strategy and manufacturing innovation shape the next phase for the sector… Read more
What will it take to rebuild plant-based and cultivated meat? As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable industries… Listen now
Meat alternatives are too niche – plant-based can do so much more: Meat mimicry shows little sign of broad appeal, yet plant-based foods have opportunities beyond it… Read more
5 ways to boost plant-based meat sales: Health claims may be an overlooked lever that could reignite plant-based meat demand, according to consumer research by the Good Food Institute… Read more
What’s driving the rise of hybrid meat? Industry is showing keen interest in the hybrid trend… Read more [Hybrid combines plant-based with real meat]
Foundation for Food & Agriculture Research: FFAR and GFI seek research to improve flavor of plant-based proteins: A new funding call from the Foundation for Food and Agriculture Research (FFAR) and the Good Food Institute (GFI) will support precompetitive academic research to reduce off-flavors and improve the sensory quality of plant-based and fermentation-derived protein ingredients.Read More
Plant-based meat laws aren’t misleading, court rules: Court finds that requiring disclaimers like “does not contain meat” violates free speech, marking another victory for Tofurkey, Plant Based Foods Association and the Animal Legal Defense Fund… Read more

Comment

Alt-meat products comprise their own industry, one hard at work to make these products desirable, accessible, affordable, and acceptable. Clearly, it has work to do on all counts.

The post Catching up with meat alternatives appeared first on Food Politics by Marion Nestle

Now Available: What to Eat Now

My new book, What to Eat Now, is officially out!

It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously.

For more information and to order, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.