Latest from Food Politics: What should dietitians/nutritionists say about the new dietary guidelines?

A reader writes (my edit to preserve requested anonymity): It’s been quite the undertaking to update what to tell patients and clients about the new DGA.   So many resources I’ve always referred to with MyPlate, eating patterns, and more are gone. ...

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By Marion Nestle February 18 2026 What should dietitians/nutritionists say about the new dietary guidelines? A reader writes (my edit to preserve requested anonymity): It’s been quite the undertaking to update what to tell patients and clients about the new DGA.  So many resources I’ve always referred to with MyPlate, eating patterns, and more are gone.  I am now having to replace them with other resources and recommendations from the American Heart Association, the Academy of Nutrition and Dietetics, American College of Obstetricians and Gynecologists, and more.  We dietitians are supposed to be fully aligned with the 2025 DGA.  And what about nutrition textbooks?  My suggestion: “integrates the new 2025 DGA through an evidence based lens to foster critical thinking.” Perfect!  I love “integrates the new 2025 DGA through an evidence based lens to foster critical thinking.” That’s what we all need to be doing with students, patients, clients, colleagues, friends, and family. Let’s hear it for critical thinking! Resource I’ve been sent a link to a webinar on precisely this topic.  I haven’t had a chance to watch it yet but I sure hope the speakers got into the weeds. The post What should dietitians/nutritionists say about the new dietary guidelines? appeared first on Food Politics by Marion Nestle      Related Posts Is the Dietary Guidelines’ prioritizing of meat about industry lobbying or personal ideology? My latest publication: BMJ editorial on the dietary guidelines The MAHA Dietary Guidelines VII: The Documents   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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