Latest from Food Politics: What's going on with soybeans? Farm Action to the rescue

If you are wondering about the effects of China’s not buying US soybeans (and the Trump administrations bailout of Argentinean soybeans), Farm Action says the real problem started decades ago.    Its analysis is well worth reading. The numbers ...

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By Marion Nestle December 02 2025 What’s going on with soybeans? Farm Action to the rescue If you are wondering about the effects of China’s not buying US soybeans (and the Trump administrations bailout of Argentinean soybeans), Farm Action says the real problem started decades ago.   Its analysis is well worth reading. The numbers reveal how concentrated our agricultural system has become. In 2024: Soybeans were the number one U.S. agricultural export, worth about $24.5 billion. More than half of all U.S. soybeans were exported, and China historically bought more than half of that total (roughly $12.6 billion worth). Soybeans contributed $46.9 billion to total U.S. farm income. The current crisis, it says, is “the result of decades of decisions that put export growth ahead of food security at home.” Farm Action wants agricultural policies that will break the cycle of overproduction and bailouts. Grow food, not just livestock feed crops: Incentivize production of fruits, vegetables, and nutrient-dense crops for local markets. Reform subsidies: Redirect federal spending away from endless bailouts and toward programs that reward resilience and healthy food production. Rebuild local infrastructure: Invest in regional processing, storage, and distribution to give farmers alternatives to export markets. Break up corporate monopolies: Enforce antitrust laws to restore competition in input and processing markets. How to do this, it does not say.  But these goals are worth advocacy. Start on them now. We might get lucky. The post What’s going on with soybeans? Farm Action to the rescue appeared first on Food Politics by Marion Nestle      Related Posts Weekend Reading: Corporate Climate Responsibility Monitor: Food and Ag Growing crops for fuel: Big Ag wins, the public loses It’s Labor Day: Let’s talk about ICE versus farm workers   Now Available: What to Eat Now My new book, What to Eat Now, is officially out! It's both a field guide to food shopping in America and a reflection on how to eat well—and deliciously. For more information and to order, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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