Latest from Food Politics: Weekend pre-ordering: What to Eat Now

I just got my first copy!   My new book, What to Eat Now!  All 703 pages of it! The official publication date is November 11, but it can be pre-ordered.   ISBN 9780374608699. Amazon   Barnes & ...

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By Marion Nestle November 07 2025 Weekend pre-ordering: What to Eat Now I just got my first copy!  My new book, What to Eat Now!  All 703 pages of it! The official publication date is November 11, but it can be pre-ordered.  ISBN 9780374608699. Amazon   Barnes & Noble   Books-a-Million   Bookshop   Powells   Target   It comes hardbound and in Kindle and Audible editions. Enjoy! Early press coverage Washington Post interview with Anahad O’Connor NBC4 Washington Kirkus Review (starred review) The post Weekend pre-ordering: What to Eat Now appeared first on Food Politics by Marion Nestle      Related Posts Weekend Reading: The Pierogi Problem Weekend reading: Food Intelligence Weekend Reading and Doing: Growing Vegetables   Coming Soon: What to Eat Now My new book What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. Forthcoming November 11, 2025 For more information and pre-orders, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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