Latest from Food Politics: Tyson Foods wins US Poultry award for wastewater management

I’m indebted to a reader, Daniel Wiser, for sending me this item about how US Poultry is honoring Tyson Foods and Perdue Foods for “excellence in wastewater management. ” The US Poultry & Egg Association announces the recipients of the 2025 ...

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By Marion Nestle October 02 2025 Tyson Foods wins US Poultry award for wastewater management I’m indebted to a reader, Daniel Wiser, for sending me this item about how US Poultry is honoring Tyson Foods and Perdue Foods for “excellence in wastewater management.” The US Poultry & Egg Association announces the recipients of the 2025 Clean Water Award: Tyson Foods in Danville, Va., and Perdue Foods in Lewiston, N.C. This annual award honors poultry facilities that demonstrate strong performance in wastewater treatment, water reuse and overall sustainability. Winners were selected by a committee of industry engineers and university experts and recognized at USPOULTRY’s annual Environmental Management Seminar. He also sent links to these stories: PBS News: Wastewater from Tyson meat processing plants is polluting U.S. waterways, report says Investor Advocates for Social Justice: Investors Refile Water Pollution Resolution with Tyson Foods Environment America: Report: Tyson #1 water polluter among agribusinesses Investigate Midwest: Oklahoma’s loophole: How Tyson’s water use goes unchecked Department of Justice: Tyson Poultry Fined $2 Million for Violating the Clean Water Act You can’t make these things up! The post Tyson Foods wins US Poultry award for wastewater management appeared first on Food Politics by Marion Nestle       Coming Soon: What to Eat Now My new book What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. Forthcoming November 11, 2025 For more information and pre-orders, click here. You can explore the full archive of this (almost) daily blog at foodpolitics.com, where you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs. Visit the Site » ​​​​​​​ Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. Safely Unsubscribe • Archives • Preferences • Contact • Subscribe • Privacy

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