Thursday, October 9, 2025

Latest from Food Politics: The National Food Museum's collection of short food videos

The National Food Museum, is a project of Michael Jacobson, former founder and director of the Center for Science in the Public Interest (I’m on its Advisory Council).   It is currently still virtual, but provides all kinds of resources, short videos ...
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By Marion Nestle

The National Food Museum’s collection of short food videos

The National Food Museum, is a project of Michael Jacobson, former founder and director of the Center for Science in the Public Interest (I’m on its Advisory Council).  It is currently still virtual, but provides all kinds of resources, short videos among them.

The Museum organizes them into several categories.  I took a look at the category of “kids (and others).”  Three examples, from among many:

This is a large collection of such things.  Enjoy!

The post The National Food Museum’s collection of short food videos appeared first on Food Politics by Marion Nestle

     

Coming Soon: What to Eat Now

My new book What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously.

Forthcoming November 11, 2025

For more information and pre-orders, click here.

You can explore the full archive of this (almost) daily blog at foodpolitics.comwhere you'll also find information about my books, articles, media interviews, upcoming lectures, favorite resources, and FAQs.


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Marion Nestle

Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, Emerita


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