The National Food Museum, is a project of Michael Jacobson, former founder and director of the Center for Science in the Public Interest (I’m on its Advisory Council). It is currently still virtual, but provides all kinds of resources, short videos ...
| © Marion Nestle. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive updates, you can unsubscribe. |
| | | |
No comments:
Post a Comment