Apparently, no food can exist without research attesting to its healthfulness. This item comes from Karla Alindahao, senior editor at Food & Wine (for which I have promised to start writing—more on this later in the summer). She sent me the NBC ...
| This message was sent to edwardlorilla2007.tower@blogger.com. Manage your subscription here. Marion Nestle, Department of Nutrition and Food Studies, NYU, 411 Lafayette, 5th Floor, New York, NY 10003-7035, United States marion.nestle@nyu.edu |
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