4 (6 oz each) salmon filets ▢1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp smoked paprika (or regular paprika) 1/4 tsp blackening seasoning Glaze : 3 Tbsp butt…  | By Lisa's * Everyday Life on September 18, 2024 | - 4 (6 oz each) salmon filets
- ▢1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (or regular paprika)
- 1/4 tsp blackening seasoning
- Glaze :
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic minced
- 1/2 cup honey
- 3 Tbsp wate
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic minced
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce2 Tbsp lemon juice
-
Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning. Adjust oven rack to middle position, then preheat broiler.. Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.. - Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
- Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired
Salmon benefits : | | | |
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