1 cup each: walnuts, pecans, and cashews 1 cup each: banana chips and toasted coconut ribbons (see notes) ½ cup each: raisins and chocolate chunks Preheat your oven to 350 degrees. Place the walnuts, pecans, and cashe…  | By Lisa's * Everyday Life on August 31, 2024 | - 1 cup each: walnuts, pecans, and cashews
- 1 cup each: banana chips and toasted coconut ribbons (see notes)
- ½ cup each: raisins and chocolate chunks
- Preheat your oven to 350 degrees.
- Place the walnuts, pecans, and cashews on a baking sheet and toast them in your oven for 6-8 minutes, or until they are lightly browned and smell fragrant. Remove them from the oven and let them cool.1 cup each: walnuts, pecans, and cashews
- Once the baking sheet is cool, add all the other ingredients and mix them together. Store in a sealed bag.1 cup each: banana chips and toasted coconut ribbons (see notes), ½ cup each: raisins and chocolate chunks (see notes
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