This Greek eggplant dip recipe makes melitzanosalata or 'eggplant salad' in Greek. The smoky aubergine dip can be spread onto pita or crusty sourdough and eaten as a snack, dished up as one of an array of mezedes – Greek dips, starters and appetise… Read on blog or Reader Grantourismo Travels Read on blog or Reader Greek Eggplant Dip Recipe for Melitzanosalata with Kalamata Olives By Lara Dunston on August 31, 2024 This Greek eggplant dip recipe makes melitzanosalata or 'eggplant salad' in Greek. The smoky aubergine dip can be spread onto pita or crusty sourdough and eaten as a snack, dished up as one of an array of mezedes – Greek dips, starters and appetisers often labelled as 'drinking food' – or served as a salad […] Continue reading Comment

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