We have rain in the forecast and we have sun, and I my summer plan for dinners is to use the grill as much as humanly possible, so that's what we'll be doing on the dry days.
Dinners for the Week of June 3 – June 9
- Panang Curry: I plan to make this in a wok or on the stove rather than in the Instant Pot. Seems to me like I'm over the Instant Pot. We did transport the Instant Pot with us from the old house, but it's lived in the basement ever since the move and this is the first time I've even considered an Instant Pot recipe. I know some people swear by theirs, but a) I'm afraid of it and b) we don't really have a place to store it for Regular Use and c) I can get along just fine without it.
- Jalapeno-Onion Smash Burgers: My husband found this recipe in the June issue of Food & Wine (it's very similar to this recipe). We made these burgers for Memorial Day and they were amazing. So I am jonesing to make them again. We use a cast iron pan on the grill and they are super easy.
- Grilled Fish Tacos: We haven't had fish tacos in a hot minute and they sound so good. For the first time in my life, the cilantro I've planted is flourishing, so I plan to harvest a bunch and make a yummy cilantro lime crema.
- Whole Lemon Grilled Chicken with Zucchini: Nothing simpler than chicken and veg on the grill! This recipe sounds different and yummy.
- Grilled Veggie Salad with Lemon Basil Vinaigrette: What can I say? I love lemons. Perhaps I will make extra chicken from the previous recipe so my husband can have some with this salad.
I am also buying and eating all the berries. They are so good right now! What are you planning to eat all summer long?
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