Happy Brisket Day this Tuesday.... Lisa 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 C BBQ sauce 1 tsp Salt,Pepper, Onion salt garlic salt,celery salt Mix celery salt, black pepper, salt, garl…  | Lisa's * Everyday Life May 28 | Happy Brisket Day this Tuesday.... Lisa
- 2 teaspoons Worcestershire sauce
- 3 pounds beef brisket
- 1 cup Russian dressing
- 1 C BBQ sauce
- 1 tsp Salt,Pepper, Onion salt garlic salt,celery salt
- Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
- Cook on Low until beef is tender, about 8 hours.
- Transfer beef to a cutting board; shred into small pieces using 2 forks.
- Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
- Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
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