Moist, not too sweet, a touch of chocolate... perfect to celebrate Easter! Whether you celebrate Easter or not, it's a good excuse to eat chocolate! So, this morning I made a Chocolate hazelnut milk then with the pulp I made this soft pound cake and add… Read on blog or Reader Chantal's healthy lifestyle Read on blog or Reader Hazelnut and Olive Oil Pound Cake à l'okara de noisettes et huile d'olive Chantal Couture April 1 Les restes produisent les meilleures recettes! Leftovers make the best recipes! Read more of this post Comment Like You can also reply to this email to leave a comment.

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