Read on blog or Reader Lisa's * Everyday Life posted: " Friday favorite with this Lenten recipe a favorite here in town.... 8 Catfish fillets 3 T lemon juice 2 T margarine creole seasoning Sauce: ! C ketchup 1 T margarine 1 T worechester sauce 1 T lemon juice 1/4 tsp creole" Lisa s Everyday Life Read on blog or Reader Catfish Creole with Sauce Lisa's * Everyday Life February 16 Friday favorite with this Lenten recipe a favorite here in town.... 8 Catfish fillets 3 T lemon juice 2 T margarine creole seasoning Sauce: ! C ketchup 1 T margarine 1 T worechester sauce 1 T lemon juice 1/4 tsp creole seasoning 1/4 C chopped green pepera hot sauce Season fish and place in baking dish. Baste with lemon and margarine and Broil. About 5 minutes each side. Make the sauce and heat up in microwave bowl. Stir And when fish is ready serve with Sauce on top. creole seasoning 2 tablespoons black pepper 2 tablespoons white pepper 2 tablespoons dried oregano 2 tablespoons dried basil 2 tablespoons dried thyme 6 tablespoons paprika 4 tablespoons garlic powder 2 tablespoon onion powder 2 tablespoons cayenne Mix together and Enjoy on all your favorite foods. Comment Like You can also reply to this email to leave a comment.

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