Lisa's * Everyday Life posted: " 1 ½ cups all-purpose flour 1 cup quick-cooking oats 2 ¼ teaspoons baking powder 1 teaspoon coarse salt ½ teaspoon ground cinnamon ¾ cup sugar 2 large eggs 1 stick unsalted butter, melted and cooled ½ cup whole milk 1 ¼ cup" Lisa s Everyday Life Blueberry-Oatmeal Muffins Lisa's * Everyday Life Jan 6 1 ½ cups all-purpose flour 1 cup quick-cooking oats 2 ¼ teaspoons baking powder 1 teaspoon coarse salt ½ teaspoon ground cinnamon ¾ cup sugar 2 large eggs 1 stick unsalted butter, melted and cooled ½ cup whole milk 1 ¼ cups blueberries Fine sanding sugar, for sprinkling (optional) Directions Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in blueberries.Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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