- 4 oz cream cheese or coconut butter
- 2 tbsp butter, or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- 1/2 tsp instant coffee
- 3 oz chocolate chips or broken up chocolate, optiona
Bring the first two ingredients to room temperature if not already soft. Then combine all ingredients until smooth. Using a hand mixer yields the smoothest results by far, but stirring with a fork technically works and still tastes good. Spread into a container, or freeze a few minutes until firm enough to use a mini cookie scoop to place balls onto a parchment-lined plate. Freeze until firm. If using a container, cut into bars or squares. If desired, dip in melted chocolate. (For a smoother sauce, I stir half a teaspoon of oil into the chocolate after melting. This is not required.) To make bites like the ones in the photos, cut them in half as soon as the chocolate sets. Refrigerate or freeze leftovers
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