Low, Ham Sandwich, Disturbing Development, Dinners This Week

Suzanne

Apr 3

I am feeling very low lately. It's not like there's any reason at all – my life is full of gifts and blessings. On top of the lowness, I find myself feeling frustrated at myself because I shouldn't be feeling this way. And yet, here we are.

One small thing I can do to move forward is to post about this week's dinners. Maybe not the most scintillating of topics, to read or to write, but it's better than staring at an empty screen and/or dumping my very inconsequential whines onto the page.

We are about to embark on another period of extra busy-ness, as Carla enrolls in a new sports team. We will be back to having extracurriculars that run up against dinnertime nearly every day. This means that we need to focus on quick and easy. Probably a lot of the time, I will end up eating black bean tacos or salad, and my husband will end up eating ham sandwiches. In fact, "ham sandwich" has become code for "eat something easy of your choosing" in our household, even if the resulting meal includes neither ham nor sandwich.

Oh – that reminds me. There's been a Disturbing Development: Carla was eating chicken nuggets the other day for dinner. She had eaten three and wanted something else, and I suggested that if she was still hungry, she should eat the fourth. And she said, "I think I'm tired of chicken nuggets. I don't think I like them anymore."

This is it. This is the horrible endpoint I've been anticipating and fearing for years, because she eats them so frequently. And I'm not even going to apologize for it, because there is protein in chicken nuggets and, more importantly, she EATS THEM. Or did eat them. I do TRY to shake up her meals – I do. But there are so few things she eats, and I hate mealtimes that morph into me coaxing/wheedling/demanding that she eat the thing on her plate. Plus, chicken nuggets are EASY, which is important too, and ready in under 10 minutes if I use the air fryer.

What am I going to do if she stops eating chicken nuggets?

(Carla's suggestion, by the way, was that she would eat tacos every day. And, yes, fine, tacos are great and I am happy to make a big batch of meat at the start of the week so she can eat them as often as she likes. But she gets tired of those too, plus sometimes it seems like "eating tacos" is an excuse for eating multiple crispy corn taco shells and copious amounts of cheese. I get it, and crispy taco shells and cheese have their time and place. But I don't think, in our situation of plentiful options, that they should be my kid's MAIN source of calories, you know?)

Carla's meals are never part of my Dinners This Week posts anyway, since she rarely eats what my husband and I do. But I am still fretting over how to get appropriate quantities and varieties of food into her. (She eats scrambled eggs and salmon and steak and – sometimes – pork tenderloin or teriyaki chicken or hamburger. She will not starve.)

Ugh. We also have HOLIDAYS this week. Well. I cannot get up enough energy to think about making anything special. Fortunately, we have been invited to a Passover Seder with friends, so I don't even have to think about that. We can dye Easter eggs on Saturday. And maybe that will have to be that. My mother always used to make a ham for Easter dinner, but I don't like ham enough to make a whole one. Although… maybe it would produce plenty of leftovers for my husband… and Carla sometimes eats ham (although usually in Lunchable form). I don't know.

Despite having a wonderful list of reliably delicious dinners to pad out the meal plan each week, I still find myself wanting to try New Things, so I've got two oldies and two newbies on the list. Here's what I am tentatively planning to make this week, keeping in mind that we might chuck it all and eat nothing but ham sandwich.

Dinners for the Week of April 3-April 9

Ginger Chicken Asparagus Stir Fry: This is a new-to-me recipe, but asparagus is plentiful these days and this is a way of preparing it that haven't tried before.
Baked Gnocchi and Vegetables: On a whim the other day, I picked up a bag of cauliflower gnocchi from Trader Joe's. I don't particularly like gnocchi, and I'm deeply suspicious of cauliflower masquerading as foods that it clearly is not. But I own a bag now, and I need to do something with it. Maybe this is the solution?
Chili-Honey Chicken and Sweet Potatoes: I have only had this once, so far, but it was so incredibly delicious. I've been thinking about it nonstop lately. Maybe it's time to make it again. I am a little fearful that I loved it so much initially because a) it was novel and b) I thought I'd burned the sweet potatoes beyond recognition but they turned out to be deliciously charred. I doubt I could recreate the same conditions of uncertain anticipation and relief, you know?
Lemon Garlic Pasta with Fresh Veggies: Pasta is one of my go-to comfort foods, and I loved this dish the last time I made it. It sounds springy and filling.
Baked Ham? With what? The more I think about this, the less appealing it is. But my mom made ALL holidays special, and I feel like such a failure for not trying to make them special for Carla. I KNOW THIS IS DUMB. Knowing that it is dumb doesn't make the feeling evaporate.