Restaurant industry veteran David Lindo has created a juice bar featuring slow pressed juices, juice shots, smoothies, a coffee program from Harlem-based Dell'Aria Coffee Roasters, and small bites in an artsy modern boutique space that breaks the post-modern mold of chain juiceries, filling the space between them and bodegas. Designer Peter Sibilia has curated a mid-century Italian meets modern aesthetic, with a seafoam green candy-striped floor that allows […]
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