[New post] Bali Travel Guide 2023 Where to eat in Bali? KU DE TA Restaurant Beach Club and Bar

Editorial Team posted: " For two decades, we have been enchanted by KU DE TA's cuisine, charm, and celebrations.  Nestled on Seminyak's sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights. I dare say KU DE TA i" SGFOOD SINGAPORE LIFESTYLE TRAVEL DINING MEDIA Bali Travel Guide 2023 Where to eat in Bali? KU DE TA Restaurant Beach Club and Bar Editorial Team Dec 26 For two decades, we have been enchanted by KU DE TA's cuisine, charm, and celebrations.  Nestled on Seminyak's sandy shores, this idyllic beachfront space was created for sun-drenched days and unforgettable island nights. I dare say KU DE TA is a Bali icon, where moments are shared over exceptional food, drinks, and soulful soundtracks from dawn 'til dusk. For drinks, they have extensive wine menu which I order a few especially the sparkling wine which is ideal for hot afternoon. Their eclectic offering includes everything from contemporary tropical twists, to iconic classics, and a few signatures thrown in. View this post on Instagram A post shared by Singapore Food Blogger Media (@sgfoodlifestyle) As for food, their menu is inspired by the island's seasonal produce. Order your favourite dishes and spent the day ocean gazing.  By night, this enchanting space sets the stage for a symphony of colours, flavours, and textures that sing on your plate and linger in your mind. Come early before sunset to secure a table and watch the sunset in front of you  We arrived around 2pm, and ordered the following Tiger Prawn (size twenty) x 3pcs lemon, watercress 170g Barramundi Fillet fish bone jus, lemon, watercress 180g AUS Black Angus Tenderloin beef jus, thyme Rocket & Parmesan Pappardelle house-made pasta, tomato & chili jam, parmesan, roast garlic, rocket add : lamb shoulder ragu We love it that although this is a beach club, the restaurant standard is top notch. Each dish is executed perfectly. The Tiger Prawn is professionally prepared and grilled to perfection. The Barramundi is fresh and pan-seared, very enjoyable and not heavy. The House Made Pasta was so flavourful that the taste is so intense that we will come back for more. As for the Black Angus Tenderloin, the quality is top, and the meat just meat in my mouth.  More tables are setup during dinner time with candle-light, and there are indoor spaces including a 2nd level if there are larger groups booking. We also find the price reasonable for the entire experience. We are already planning to go back and we will probably spend sometime dipping in the infinity pool. Homepage Jalan Kayu Aya No.9, Seminyak, Bali, Indonesia 80361 +62 361 73 69 69 reservations@kudeta.com Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from SGFOOD SINGAPORE LIFESTYLE TRAVEL DINING MEDIA. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://sgfoodlifestyle.com/2022/12/26/bali-travel-guide-2023-where-to-eat-in-bali-ku-de-ta-restaurant-beach-club-and-bar/ Powered by WordPress.com