Seafood lovers, rejoice! Azur's popular seafood buffet is back and diners can indulge in a tantalizing spread of fresh premium ocean delights and exquisite seafood dishes during
Seafood N' Grill Dinner Buffet promotion, available from now until September 2022. If one is looking for a freshly grilled option, this is one buffet not to be missed.
As one steps into Azur, diners will be greeted by a delicately briny scent of fresh seafood, filled with a tinge of sweetness and the ocean flavour that seafood lovers can attest to.
With a full-serviced buffet serving cold and hot sections featuring both savory and sweets, dive straight into an array of fresh and succulent seafood-on-ice. Diners will be in awe of the gigantic, daily flown-in Korean Snow Crab Leg, New Zealand Green-lipped Mussels, Half-shelled Scallops freshly shucked and Poached Sweet Prawns before starting on the hot mains.
Azur Restaurant's Char-Grilled Seafood section is one not to be missed as you canter down the aisle. Be sure to tuck into other seafood delicacies prepared ala-minute. Under the watchful eyes of Executive Chef Alvin Leong, amp up your palette from a wide variety of choices ranging from N.Z King Salmon, Giant Octopus Tentacles, Whole Slipper Lobster to Baked Scallop with Glazed Mentaiko, among other items that you cannot miss.
In addition to all these mouth-watering selections, you will also get to enjoy Chef Alvin's Peranakan Signature – The Seafood Version. Enjoy all-time classics such as Sambal Stingray on Banana Leaf with House-made Sambal, Nonya Assam Mackerel and what is a seafood buffet if there is no mention of crabs! Satiate in the ever-popular local favourite Singapore Chilli Crab with deep-fried Mantou and many more! To enhance your gastronomic experience, Chef Alvin Leong's house-made paste – the Udang Masal Nenas, is perfect when paired with Red Sea Prawn and Pineapples.
Diners who prefer western options may also choose from the mouth-watering selection of our Western show kitchen. Savour the signature Char-grilled Angus Beef Steak and Vongole Fettucine with Cream Caviar. Give your palate a treat with Azur's all-new Aburi "Poke" Bowl – "fire" blow-tossed salmon with Ikura and premium Japanese Pearl Rice. Complete this delectable dining experience with decadent treats from our dessert bar, including a refreshing chilled bowl of house-cooked Peach Gum with White Fungus and Red Date Soup. Or a comfortingly warm bowl of Grandma's Red Bean Soup.
From freshly prepared Alaskan King Snow Crab Leg to Herb-Crusted Roast Barramundi, Executive Chef Alvin Leong and his dedicated culinary team whips up a world-class seafood feast for you.
Seafood N' Grill Dinner Buffet is available on Fridays and Saturdays, from now until 30 September 2022 with prices from $88++ per adult and $44++ per child*. To make a reservation, please call +65 6823 5354, WhatsApp at +65 9336 3125 or email azur.cpca@ihg.com .
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