Culinary refinement meets fashion fineness at what could be considered the first-ever gourmet and sartorial tribute to an ancient Chinese literary master 待他自熟莫催他,火候足时他自美* 《猪肉颂》苏轼 In the brief history of SOTD, this is a first: beginning a post with a Chinese verse. And not about some flowing robe, but about pork, specifically the best way to […]

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