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Lunch Set SG$58 p.p.
1st Course
Steamed Dim Sum Trilogy
or
Vegetarian combination (Veg)
2nd Course
Imperial hot and sour Australian lobster soup
or
Vegetarian dim sum trilogy (Veg)
3rd Course
Stir-fried green vegetables with mushrooms and scallops
or
Braised tofu with mixed vegetables and mushrooms in pumpkin sauce (Veg)
4th Course
Stir-fried wheat noodles with egg, vegetables, Kuro Buta char siew pork
or
Rice in superior broth with mixed vegetables and green tea leaves (Veg)
Final Course
Chilled mango with sago pearls, pomelo and lime sorbet
Dim Sum here is one of their signature dishes, so we really enjoyed having them, especially one of them has a small cute abalone on top.
Next, the hot and sour lobster soup is delicious. You can taste the wok-hei from the Stir-fried green vegetables with scallops.
The stir-fried noodle with Kuro Buta pork gives me a familiar Cantonese taste
Finish off with the sweet mango balanced with some pomelo and lime sorbet, a perfect finish to a satisfying meal.
A dinner set menu is also available for the restaurant week.
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