If you love good food and are okay with non-veg then you won't be able to resist these Kababs from India. I am sharing this recipe from a blogger friend Vrishty Mukhi from India who had sent me a few more to share them on my blog.

In this recipe Vristy has first marinated boneless chicken with onion and capsicum in curd, before roasting it to give it a succulent flavor.

I hope you enjoy your weekend with this recipe of Chicken Tikka.

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Rehan Kazi | August 27, 2021 at 11:09 pm | Tags: blogging party, bloggingfundamentals, daily post, firstfridays, Food, postaday | Categories: Food | URL: https://wp.me/pcuTFE-MD
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