Our Cypriot meatballs recipe for Cyprus style keftedes makes melt-in-the-mouth meatballs imbued with cinnamon and aromatic herbs – fresh flat leaf parsley, fresh dill, and fresh and dried mint. Made with minced beef and pork, and grated potatoes, preferably Cypriot potatoes, the meatballs are shallow-fried and served with talatouri (Cypriot tzatziki), pita and salad. It's […]
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