Welcome to the Cookbook Nook. This week's cookbook is from Lafayette, Louisiana Junior League. A must-have in any Louisiana kitchen.... Crawfish Stew 2lb peeled crawfish 1/2 C flour 1/2 C oil 2 med onions chopped … | By Lisa's * Everyday Life on August 4, 2024 | Welcome to the Cookbook Nook. This week's cookbook is from Lafayette, Louisiana Junior League. A must-have in any Louisiana kitchen.... Crawfish Stew 2lb peeled crawfish 1/2 C flour 1/2 C oil 2 med onions chopped ,fine 1 tsp salt 1/2 bell pepper chopped, fine 1 rib celery ,chopped fine 1/2tsp pepper 2 C water Make a roux with flour and oil ,cook till peanut butter in color. Add onion, bell pepper, and celery, let cook. Add 2 c water, sir, cover, and let cook.Add seasons and Crawfish and cook about 20 minutes. Serve over white rice. | | | |
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