This is a true Southern classic. Made with canned corn this whip's up light and creamy . 1/2 medium onion finely choppe 1/4 cup salted butter 2 large eggs beaten 2 cups sour cream 15.25 o… Read on blog or Reader Lisa s Everyday Life Read on blog or Reader Soother Cream Corn Spoon Bread Lisa's * Everyday Life June 19 This is a true Southern classic. Made with canned corn this whip's up light and creamy . 1/2 medium onion finely choppe 1/4 cup salted butter 2 large eggs beaten 2 cups sour cream 15.25 oz whole kernel corn can, drained 14.75 oz cream style corn 1/4 tsp salt 1/4 tsp black pepper 8.5 oz cornbread muffin mix I use Jiffy 1/2 cup shredded cheddar cheese Preheat oven to 375 degrees. Thoroughly grease a large casserole dish and set aside. Saute onion in butter in a large skillet under tender. Whisk in sour cream, both corns, salt and pepper to eggs. Stir in cornbread mix until just combined. Finally fold in sauteed onion and half of cheese. Pour mixture into casserole dish and sprinkle remaining cheese on top. Bake for 36-42 minutes or until a toothpick inserted into the center comes out clean. Why is it called Spoon Bread ? This is a lighter version of Cornbread and meant to be Served and Eaten with a Spoon.... Lisa Comment Like You can also reply to this email to leave a comment.

Lisa s Everyday Life © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110