This classic Korean corn cheese recipe makes a scrummy dish of corn kernels cooked in mayonnaise and shredded cheese just like our favourite Korean eatery makes. A beloved side dish or banchan served in Korean barbecue restaurants, you'll spot this che… Read on blog or Reader Grantourismo Travels Read on blog or Reader Korean Corn Cheese Recipe for the Popular Korean Drinking Food Dish Lara Dunston June 17 This classic Korean corn cheese recipe makes a scrummy dish of corn kernels cooked in mayonnaise and shredded cheese just like our favourite Korean eatery makes. A beloved side dish or banchan served in Korean barbecue restaurants, you'll spot this cheesy corn on menus of Korean drinking food or anju in bars. It also serves […] Continue reading Comment

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