Our recipe for eggplant dip with pomegranate and pine nuts makes the Middle Eastern mezze called baba ganoush using the old fashioned method – mashing it with a fork or pounding it with a pestle and mortar. The result is a more rustic textured dip spri… Read on blog or Reader Grantourismo Travels Read on blog or Reader Eggplant Dip with Pomegranate and Pine Nuts for a Bejewelled Baba Ganoush Lara Dunston June 9 Our recipe for eggplant dip with pomegranate and pine nuts makes the Middle Eastern mezze called baba ganoush using the old fashioned method – mashing it with a fork or pounding it with a pestle and mortar. The result is a more rustic textured dip sprinkled with pomegranate and pine nuts that's eaten with flatbreads […] Continue reading Comment

Grantourismo Travels © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110