Sunday Morning Brunch

Lisa's * Everyday Life

May 19

Hope you had another wonderful week out there!

We are having Sunday brunch after church. Then, we will spend some time in the yard with the boys picking up limbs from the big storm. Hope everyone is okay and have a great week 💗.

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
2 cups milk
1/4 cup butter melted
cooking spray

Strawberry sauce : (Fresh Louisiana strawberries)

1 lb fresh strawberries hulled, then halved or quartered
1/3 cup sugar
1 teaspoon cornstarch
whipped cream or powdered sugar (for topping)

Preheat a waffle iron according to manufacturer's instructions.
Place the flour, sugar, baking powder, baking soda, and salt in a large bowl; stir to combine.
Add the eggs, vanilla and milk to the dry ingredients and stir to combine. Slowly add the butter, stirring constantly.
Coat the waffle iron plates with cooking spray and cook the waffles according to manufacturer's directions.
While the waffles are cooking, make the sauce.
Place the strawberries, sugar and cornstarch in a pan over medium heat. Cook, stirring occasionally, until berries are soft and sugar has dissolved, about 10 minutes.