Today in GG Kitchen : I am sharing Mom's Red, White and Blue Trifle that she always made for our family's Memorial Day BBQ. May 28, 2022 MEMORIAL DAY PICNIC TRIFLE For the Pudding Layer: 4 oz white chocolate instant puddi… Lisa's * Everyday Life
May 22
Today in GG Kitchen : I am sharing Mom's Red, White and Blue Trifle that she always made for our family's Memorial Day BBQ. May 28, 2022
MEMORIAL DAY PICNIC TRIFLE For the Pudding Layer: 4 oz white chocolate instant pudding mix (dry) 2 cups cold milk For the whipped cream: 1 1/2 cups heavy cream 6 TBS sugar 1 tsp vanilla extract For the Trifle Assembly: 8 oz angel food cake (4 cups chopped) 1 lb strawberries (hulled and sliced) 1 lb blueberries For the Pudding Layer: Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside. For the whipped cream: Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together. Whip over high speed until stiff peaks form. Set aside. For the Trifle Assembly Cut your angel food cake into slices and then cut each slice into small pieces about 1/2-1 inch sized. Spread half of your angel food cake over the bottom of the trifle dish. Add a layer of strawberries over the top. Spread half of the pudding over the top of the strawberries. Add a layer of blueberries. Add a layer of whipped cream over the berries. Repeat with another layer of angel food cake, strawberries, pudding, blueberries, and whipped cream. Decorate the top in a pretty pattern with extra berries.
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