Wednesday, May 22, 2024

Mom’s Red, White and Blue Trifle

Read on blog or Reader

Mom's Red, White and Blue Trifle

Lisa's * Everyday Life

May 22

Today in GG Kitchen : I am sharing Mom's Red, White and Blue Trifle that she always made for our family's Memorial Day BBQ.

MEMORIAL DAY PICNIC TRIFLE

For the Pudding Layer:

4 oz white chocolate instant pudding mix (dry)
2 cups cold milk

For the whipped cream:

1 1/2 cups heavy cream
6 TBS sugar
1 tsp vanilla extract

For the Trifle Assembly:

8 oz angel food cake (4 cups chopped)
1 lb strawberries (hulled and sliced)
1 lb blueberries

For the Pudding Layer:

Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the whipped cream:

Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
Whip over high speed until stiff peaks form. Set aside.

For the Trifle Assembly

Cut your angel food cake into slices and then cut each slice into small pieces about 1/2-1 inch sized.
Spread half of your angel food cake over the bottom of the trifle dish.
Add a layer of strawberries over the top.
Spread half of the pudding over the top of the strawberries.
Add a layer of blueberries.
Add a layer of whipped cream over the berries.
Repeat with another layer of angel food cake, strawberries, pudding, blueberries, and whipped cream.
Decorate the top in a pretty pattern with extra berries.

You can buy your Angel Food cake at the store or Make your own https://www.tasteofhome.com/recipes/best-angel-food-cake. I want tell if you don't. Lisa

You can also reply to this email to leave a comment.

Lisa s Everyday Life © 2024. Manage your email settings or unsubscribe.

WordPress.com and Jetpack Logos

Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)