4 egg whites 1/2 cup granulated sugar a dash of salt, around 1/8-1/4 tsp 1/2 tsp almond extract 1 tsp vanilla extract 4 cups sweetened coconut, shredded Instructions Preheat oven 3…  | Lisa's * Everyday Life May 31 | - 4 egg whites
- 1/2 cup granulated sugar
- a dash of salt, around 1/8-1/4 tsp
- 1/2 tsp almond extract
- 1 tsp vanilla extract
- 4 cups sweetened coconut, shredded
Instructions - Preheat oven 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.
- With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes.
- Add coconut to egg white mixture, and stir until combined.
- With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.
- Bake for about 20-25 minutes, or until the macaroons are golden brown.
- Enjoy!
Celebrating National Macroon day | | | |  | You can also reply to this email to leave a comment. | | | | |
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