In my family every Holiday we have a debate on Cole Slaw : Vinegar based or Creamy style what;s your favorite ? Creamy Cole Slaw 14 ounce coleslaw mix 1/2 cup mayo 1 tbsp vinegar 1 tbsp granulated sugar salt to…  | Lisa's * Everyday Life May 22 | In my family every Holiday we have a debate on Cole Slaw : Vinegar based or Creamy style what;s your favorite ? Creamy Cole Slaw - 14 ounce coleslaw mix
- 1/2 cup mayo
- 1 tbsp vinegar
- 1 tbsp granulated sugar
- salt to taste
- In a large bowl, mix the mayo, vinegar, and sugar.
- Stir in the coleslaw and mix well.
- Season with salt (optional)
- Refrigerate for a minimum of one hour.
- Enjoy cold.
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Vinegar Based Skaw - 4.5-5 cups finely chopped or shredded cabbage
- 1 cup white vinegar
- 1 cup granulated suga
Place chopped or shredded cabbage in a large bowl. Add vinegar and sugar, and stir. Cover the cabbage mixture and place it in the refrigerator for a few hours or overnight before serving. Will make more juice over time What;s your choice for Memorial Day BBQ??? | | | |  | You can also reply to this email to leave a comment. | | | | |
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