Embark on a Gastronomic Adventure: Introducing the Culinary Marvels of 15 Stamford's "Where The Land Meets The Sea" Menu
The Capitol Kempinski Hotel Singapore unveils its latest culinary gem, 15 Stamford, where modern sophistication intertwines seamlessly with timeless heritage charm. The much-anticipated launch of the restaurant's new signature menu, "Where The Land Meets The Sea," marks a momentous occasion in the city's culinary landscape. Debut on 28 February 2024, this innovative menu promises to captivate discerning palates with its emphasis on freshness, creativity, and culinary excellence.
A Culinary Visionary at the Helm
Executive Sous Chef Jay Siaw leads the charge in this gastronomic revolution, infusing his expertise and passion into every aspect of the dining experience. With a firm belief that the quality of a dish is defined by the freshness of its ingredients, Chef Siaw aims to showcase the wonders of fresh produce and elevate guests' dining experiences to new heights.
An Exquisite Culinary Odyssey
Featuring over 50 exquisite dishes, the "Where The Land Meets The Sea" menu invites guests to indulge in a sensory journey that celebrates the distinct flavors and textures of every fresh ingredient. From enticing starters to hearty mains and indulgent desserts, each dish showcases the restaurant's mastery of flavor and dedication to quality.
Starters:
- Cobb Salad - S$28
- Crystalline Ice Plant Salad - S$28
- Lobster Bisque En Croûte - S$34
- House Cold-Smoked King Salmon - S$22
- Pan-Fried Foie Gras - S$32
Exploring the Main Course
For mains, indulge in premium meat cuts and seafood expertly char-grilled to perfection. Highlights include:
Meat Selection:
- Dry Aged Black Angus Beef OP Prime Rib MS 3 - S$195
- Char-grilled Wood Smoked Quail - S$52
- Braised Wagyu Beef Cheeks - S$48
- Pork Belly with Crispy Crackling - S$36
Seafood Selection:
- Broiled Chilean Sea Bass - S$50
- Maine Lobster Pasta - S$56
A Sweet Conclusion
Conclude your culinary journey with delightful desserts, including:
- Valrhona Hot Chocolate Lava Dip - S$22
- Pandan Soufflé - S$32
An Elegant Dining Experience
As guests step into 15 Stamford, they are greeted by an elegant ambience characterized by colonial architectural details and a unique retractable stained-glass ceiling. The interiors blend classic European elements with eclectic Asian touches, creating a setting that is both timeless and inviting.
For those seeking a more intimate dining experience, The Private Room offers a secluded space for up to 12 guests, complete with AV equipment and large windows that bathe the room in natural daylight. Additionally, the new Wine Terrace provides a quiet retreat for wine aficionados, offering a curated selection of wines and light bites in a serene setting.
Culinary Journey
The "Where The Land Meets The Sea" menu at 15 Stamford promises an unforgettable dining experience where every moment is savored and every bite is a revelation of flavor and craftsmanship. We invite guests to step into a new era of gastronomy with 15 Stamford and embark on a culinary adventure that celebrates the richness of fresh ingredients and the spirit of innovation.
Prices are subject to prevailing government tax (9%) and 10% service charge.
To make a booking, please visit:
https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/15-stamford-restaurant
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