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Maple Syrup Glazed Ham for Easter

Lisa's * Everyday Life

March 31

It's Easter and i will be just our family this year, so i am baking a small spiral Ham for Easter- So Enjoy....

1 (6- to 7-pound) ham (fully cooked, spiral sliced)
1 cup brown sugar
1/2 cup maple syrup
3 tablespoons Dijon mustard
2 cloves garlic (minced)
1/4 teaspoon cloves (ground)
1/3 teaspoon allspice

Preheat oven to 300 degres.

GLAZE:
Place brown sugar, maple syrup, and spices in small saucepan.
Heat on medium-low until sugar dissolves.
Remove glaze from heat.
Remove 1/2 cup of glaze and set aside (for basting at the end)

Easter Ham directions:

Place Ham in baking dish and more half of the glazed on Ham between layers. Cover and Heat about 1 1/2 hours hours (according to directions) . Open cover and baste with reast of glaze for another half an hour. Remove from oven and let set.

Buying Tips:

Bone-In Spiral-Cut Ham

For a bone-in spiral-cut ham, you need to account for the large bone accounting for a good bit of weight from the total number printed on the label—Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best soup or save some ham for sandwiches, casseroles, and other le