Born and raised in Mexico City, Chef Juan Pablo Loza has quite a few accolades to his name.  He was named Best Mexican Young Chef in 2005, he worked at several of Mexico City's most celebrated restaurants, including Le Cirque, Ciboulette, and L'Oli… Read on blog or Reader Los Cabos Travel & Lifestyle Read on blog or Reader Los Cabos Chef Spotlight: Juan Pablo Loza, Chileno Bay Resort & Residences, Auberge Resorts Collection Kristina Puga March 15 Born and raised in Mexico City, Chef Juan Pablo Loza has quite a few accolades to his name.  He was named Best Mexican Young Chef in 2005, he worked at several of Mexico City's most celebrated restaurants, including Le Cirque, Ciboulette, and L'Olivier, and he was named as "The Rule Breaker" in a list of […] Read more of this post Comment Like You can also reply to this email to leave a comment.

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