Thanks for joining me this Sunday ! Today's recipe is a true Southern Classic that my Aunt Judy makes for every special occassion in out gamily so here is her recipe; Southern Coconut Cake Cake 2 1/4 C Cake flour 1/2 C oil…  | Lisa's * Everyday Life March 31 | Thanks for joining me this Sunday ! Today's recipe is a true Southern Classic that my Aunt Judy makes for every special occassion in out gamily so here is her recipe; Southern Coconut Cake Cake - 2 1/4 C Cake flour
- 1/2 C oil
- 1/2 C soften Butter
- 2 C Sugar
- 5 Eggs , separated
- 1 tsp baking powder
- 1/2 baking soda
- 1/4 tsp salt
- 1/ C Buttermilk
- 2 C sweetened Chopped Coconut
- 1 tsp Coconut extract
- 1/2 tsp Vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp Cream of tarter
Icing - 11 oz cream cheese/ softened
- 2/3 C Butter soften
- 4 1/3 C Confections Sugar
- 2 C sweetened Coconut, toasted
- 1 1/4 tsp Coconut extract
Preheat oven : 325 degrees Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth. Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator. Dessert Table: Happy Easter and enjoy your day with your family..... Lisa | | | |  | You can also reply to this email to leave a comment. | | | | |
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